Better Brew Heat Belt - Home Brew Wine & Beer Making Fermenter Heater

Product Information

I filled my stainless steel fermenter with water and now I am going to try and figure out the best on/off intervals to maintain a constant temperature – i was wondering if you have any suggestions at all?

I use the fermenter belt with a temperature controller so it cycles on and off and keeps my home brew within a few degrees either side of my target temperature. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. For ultimate control of your fermentation temperature, use in conjunction with a stopper thermowell and digital thermostat. Simply wrap it around the fermenter and slide the belt along the power cord a and secure in place with our innovative clip.Additional measures like timers or third-party thermostats will give much finer control of fermentation. Perfect if you need to keep your brew in a spare room, garage of cellar where the temperature is less than ideal for brewing. The UK standard 35 watts Temperature Adjustable heat belt is a heating device designed to provide gentle warmth without creating hot spots. Following the manufacturer's instructions when using an electric heat pad is essential to ensure safety and effectiveness.

The concern is that the fermentation temperature will rise too much and this will put the yeast under stress which will generate undesirable flavours in the finished beer. Heat belt heaters are adjustable and can be set to the desired temperature range for optimal fermentation for this you just move the heater up or down, Down for more heat, higher for less heat for your home brew. Remember: Using others' images on the web without their permission may be bad manners, or worse, copyright infringement. The belt should not be left plugged in for more than 8 days in a row, and the must or wort temperature should be monitored daily.I'm afraid my alternative to the kitchen would be my shed which gets way too cold even with a heater. This is a heating belt that goes round your bucket, keg demijohn or other fermenter to keep it warm so your yeast ferments at it's preferred temperature. One of the main benefits of using a Heat Belt is the reduced time it takes to complete the brewing process of your beer, cider and wine.

Big swings in temperature are not good for yeast health and may cause unwanted flavour compounds to be produced by the yeast. However, based on the fact that different fermentation temperature range for different fermentation, you need to check the temperature sticker regularly to make sure it is correct for the fermentation( you may need to raise or lower the heating belt). I've got a master plan to use my old chest freezer (whats not plugged in) in the garage and put a thermostat inside it and I've also put a tropical heat pad around the inside wall to bring the heat to the required temperature!

Placing the fermenter in an area that is fairly stable in temperature (albeit cooler), without large fluctuations in the temperature range. Heating the yeast directly for too long is probably not ideal so you may want to limit the length of time you use a heat pad to just a week to avoid putting too much stress on the mass of yeast. Versatile: The heat belt heater can be used with a wide variety of fermenters, making it a versatile tool for home brewers.