One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

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Test the thickest part of the cake with a skewer: if it doesn’t come out clean, put the cake back in for another 5 minutes. To balance the broth, squeeze in the lemon juice, taste and add more, if you’d like, and add soy or salt as needed. Now I use Ottolenghi's recipes for special wow factor, Anna Jones became my favourite for the everyday and many recipe will become. Add the chillies and cook for another couple of minutes until everything in the pan is soft and fragrant.

Put all the dry ingredients, except 1 teaspoon of the ground ginger and the dark brown sugar, into a bowl. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.Peel, halve and core the apples, then very thinly slice about two-thirds of the way down each half, leaving the last third uncut to hold the apple together. Take the pan off the heat and fold through the beansprouts, then spoon the noodles between four warm plates.

Strain the broth if you are serving straight away, or if you plan to eat this later cool with the vegetables left in for a more intense flavour, and strain before reheating. Everything I've made has been delicious, and it's perfect if you want quick, tasty, healthy, minimal-hassle meals.

This recipe was originally inspired by one of my all-time favorite cooks, Heidi Swanson of 101cookbooks. My love affair with it was cemented when making stuffed agnolotti, caramelle and everything in between in restaurant kitchens, but it started with something simpler: my mum’s lasagna.

The great thing about this book is I can already congratulate people,” she says, “because if they bought a vegetarian book, then they are doing the most impactful thing they can, in terms of a diet to help the climate. Meanwhile, score the top of the Halloumi block with 1/4-inch/5 mm-deep crisscrosses, then set aside. Bake for 25-30 minutes, until the brownies are just set with a little wobble and the almond butter swirls are golden. When it comes to herbs and spices I know no one who doesn’t need to look through that little rack on the wall and throw out probably 70% of the contents as grossly out of date.Because for eight years now Jones and her bestselling vegetarian cookbooks have been gently edging out chicken pie and sausages in favour of courgette polpette and carrot dhal.