Mr Kipling Festive Bakewell Tarts, 6 each

Product Information

This step can be done in advance – Roll out the sugar paste until it is roughly a pound coin in thickness. Mr Kipling knows that sometimes it’s the smallest things, that can have the greatest meaning - like an exceedingly good cake from Mr Kipling.

All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories! Built on the original Cherry Bakewell recipe, these light, pastry tarts feature a plum and raspberry jam base, a moist almond sponge middle, and are covered in creamy fondant icing with colourful sugar sprinkles. We take care to make sure product details are correct but the information shown, including vegan and vegetarian suitability, ingredients, and alcohol by volume (ABV) may change.Product information is considered accurate at time of entry, using the manufacturer's current available information. Traditionally, the tart has a layer of jam on the pastry base which is then covered with a delicious frangipane (almond and egg) cake-like topping and finished halfway though baking with a sprinkling of flaked almonds.

A Bakewell Tart is such a classic traditional British recipe that I thought I’d try baking with a festive twist using Christmas jam instead of traditional raspberry jam for a lovely festive twist with this Festive Bakewell Tart. Mincemeat 38% (sugar, apple puree (apple, acetic acid), sultanas, glucose syrup, currants, water, vegetable suet (palm oil, sunflower oil, rice flour), mixed peel (orange peel, glucose fructose syrup, sugar, potassium sorbet, SULPHUR DIOXIDE, lemon peel, citric acid), modified starch, brandy, mixed spices, BARLEY malt extract, flavour, orange oil), plant butter (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), WHEAT flour (calcium carbonate, iron, niacin , thiamin), sugar, ground ALMONDS 6%, semolina ( WHEAT), flaked ALMONDS 3%, water, brandy 3%, orange zest 2%, sugar dusting (dextrose, WHEAT starch, vegetable oil (palm, rapeseed), salt, vanilla flavouring), natural ALMOND flavour, raising agent (diphosphates, sodium carbonates, WHEAT Flour (calcium carbonate, iron, niacin , thiamin)), salt. With toasted almond flakes and a dusting of sugar snow, this traybake looks just as good as it tastes. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent.But, it could also be enjoyed with custard, ice cream or cream for a more decadent bake, giving it a real dessert feel and flavour. Made with light pastry cases filled with a wonderful layer of plum and raspberry jam inside of an almond flavour sponge, topped with soft icing and decorated with sprinkles.

Once the tart has completely cooled, mix the icing sugar with 1-2 tablespoons of water until you have a thick but pourable consistency. Imagine a mince pie and a Bakewell slice got muddled together and became one glorious festive treat - say hello to our favourite Winter Bakewell! Be mindful that the tart will shrink whilst in the oven, so you’ll want to leave a bit of height on the edge.A Bakewell Tart is such a classic recipe that I thought I’d try it with a festive twist using Christmas jam. Mr Kipling trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group. You can also make your own pastry case but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! You can make your own pastry case for this Christmas tart but I like to use ready made ones to save time – plus I’m a little bit useless at making pastry! To ensure that you have the most up-to-date and accurate information, it is essential to read the product label rather than relying solely on information provided online.

Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker.Add 1–2 tablespoons cold water, or just enough to bring the pastry together into a soft, malleable dough. This twist on a traditional bakewell tart recipe is a classic almond topped tart with a frangipane filling but you can also top it with glace icing and decorate it with cherries for an iced tart or festive Cherry Bakewell instead. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. Purchasing via an affiliate link doesn’t cost you any extra, and I only recommend products and services I trust.