Amaro Montenegro, Iconic Italian liqueur since 1885. Balanced flavour created with 40 botanicals and a secret recipe Bottle of 70 cl, 23 ABV

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Of course they contribute bitterness but in many ways: citrus oil, vegetal/thistle, medicinal, herbal, even bitter fruits and berries. It’s at its best served on the rocks as an aperitif, with soda water, or standing in for Campari in a Negroni. Absolut Lime is the second release of a citrus flavoured vodka from the Swedish brand after the popular Citron. This Kiwi got introduced to this grappa in Bologna when I was working for a while at the Ducati Motorcycle factory in nearby Borgo Panigale. They do allow us to provide information and products that are more meaningful to you without asking you the same questions every time you visit us.

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Stanislao traveled from continent to continent collecting 40 rinds, woods, seeds, rhizomes, flowers, fruits, citrus peels, roots, stems and leaves.A classic Italian liqueur made with a wide (though secret) selection of herbs and spices, Amaro Montenegro is bittersweet and makes for a fantastic after-dinner tipple. Amaro are traditionally made in Italy by macerating a (usually secret) recipe of herbs, roots, barks, spices, flowers, citrus peels and other botanicals in either neutral spirit, brandy or wine. Other non-essential cookies are used to track visits anonymously and collect information for making reports.

He sites Jelinek Fernet from Czech Republic as an example which is much rounder and juicy than Fernet Branca and has almost no menthol. Montenegro offers the perfect uniquely smooth, bittersweet flavor with a secret history and a well-known allure. Years later, when the glamorous Princess Elena of Montenegro married the future King of Italy, Victor Emmanuel III, Stanislao decided to dedicate his elixir to Her Royal Highness. Amaro Montenegro Liqueur is made from a blend of over 40 botanicals from around the globe giving it a rich flavour. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Amaro Montenegro was first produced by Stanislao Cobianchi in the late 19th century and is named after Princess Elena of Montenegro. You must be at least 18 years of age to purchase and receive wine and spirits in the United Kingdom. Just examine the labels of a handful and you'll see that all give the same basic and vague information: "a proprietary blend of herbs from our region in a 100-year-old recipe made in the traditional way. The amaro was first produced by Stanislao Cobianchi in 1885, with the name changed 11 years later to mark the marriage of Elena of Montenegro and Prince Vittorio Emanuele II (the second Queen of Italy).