Lillet Rouge Wine-Based Aperitif, 75 cl

Product Information

Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus of Bordeaux. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Produced since 1872 in Podensac, a small picturesque village South of Bordeaux, where a dedicated team of fewer than 10 people take care of the ‘Maison Lillet’ distillery.

Resulting from traditional preparation methods and ancestral savoir-faire, Lillet Rouge is the perfect low ABV drink for the aperitif moment. Made from Red Wine, Herbs and Fruit - this vermouth-style aperitif is sweeter than many others, making it a superb choice for the Classic Martinez Cocktail, or great drunk neat, chilled, in a wine glass. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.br>Ingredients include: Wine (85%), Alcohol, Fruit macerations, Sugar, Infusion of cinchona, SO2 Sulphites (E220)
Energy information: Per 100ml (Kcal) - 120. These cookies allow us to create statistical analyses to determine which articles are the most popular. Lillet is a subtle blend of rigorously selected wines and fruit macerations, produced in our Podensac wine cellars, south of Bordeaux. A blend of carefully selected wines (Merlot and Cabernot Sauvignon) and fruit and Quinquina infusions, matured in French oak barrels for several months, allowing its aromas to mellow and its characteristic taste to mature. Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs.

A subtle blend of selected wines and fruit macerations, LILLET is matured according to tradition in oak casks in our Podensac wine cellars, South of Bordeaux. Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas.A subtle blend of selected wines and fruit macerations, Lillet is matured according to tradition in oak casks in our podensac wine cellars, South of Bordeaux. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Prepared by the cellar master using methods passed down since the 19th century, it is matured in French oak barrels for several months, to allow its aromas to mellow and its characteristic taste to mature. Between 1990 and 1993, Lillet Rouge was reformulated with higher-quality base wines to produce a more complex flavour. The company have produced a range of different aromatised wines over the year, many of which have since disappeared, such as the famed Kina Lillet used to make James Bond's Vesper Martini. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Fresh oranges, fully ripe red fruits and exquisite spices such as vanilla nestle on the palate before the finish with delicate tannins. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. Lillet Rouge is a subtle blend of carefully selected wines (Merlot and Cabernot Sauvignon) and fruit and Quinquina infusions.