Jura Aged 10 Years Single Malt Scotch Whisky, 700ml

Product Information

It's initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts and bottled at 40% ABV. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England.

The art of blending is to produce a blended Scotch whisky, which is different from others, a little more subtle, a little more complex than the individual whiskies which have gone into the blend.Crafted in exceptionally tall stills and matured for 10 years in America White Oak ex bourbon barrels. The Isle of Jura distillery is located so close to the island of Islay that they often participate in the annual 'Feis Ile' whisky festival of the Islay distilleries.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The distillery draws its water from Loch a'Bhaile-Mhargaidh' (the market loch), a thousand feet (300m) above Craighouse, the island's only village.

Enhanced by its maturation in the finest aged Oloroso Sherry casks, Jura 10 is a beautifully balanced whisky that's easily enjoyed by both enthusiasts and those new to the world of whisky. The resultant wort is fermented to produce the wash which then passes into the massive, continuously operating, two-columned Coffey or patent still. Malt whisky is distilled twice, the first distillation taking place in a larger wash still, and the second in a slightly smaller low-wines or spirit still. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged oloroso sherry casks from Jerez, Spain. Crafted in exceptionally tall stills, matured for 10 years in America White Oak ex-bourbon barrels and the fresh sea air with a further enhancement from the finest aged Oloroso Sherry casks from Jerez, Spain.

One road, one pub and one distillery may not sound like much, but on Jura, the community thrives as one. The vapours rise up the swan neck and pass over the head of the still, before being guided through condensers where they revert to liquid. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.With approximately 200 Diurachs – the Gaelic name for the inhabitants – living on the island, most everyone there knows someone who works at Jura. Until 1831 and the advent of the patent still, all the whisky produced in Scotland was of the malt variety.

Peat, a natural fuel cut from the moors of Scotland, is used to fire kilns in the drying process, along with more modern fuels. Bottled at 40% ABV, which results in an incredibly smooth drinking experience that offers an accessible, rewarding and engaging dram.In 2018, the complete core line of Jura was retired as the distillery decided to move in a new flavor direction. To arrest germination, the malted barley is dried in a kiln, identifiable by the distinct pagoda-shaped chimneys, characteristic of every distillery. That’s just the opening salvo, however, for fruits and nuts and grains follow in a surprisingly volley. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Founded only in 1989, Bodegas Terras Gauda has quickly established itself as the producer of definitive Albariño, one of today's most fashionable white wines and an Eton Vintners bestseller.