Gino's Italian Express

Product Information

I went on eight journeys in total and all were incredible in completely different ways – we travelled through spectacular mountain passes and rolling valleys and vineyards, alongside glistening lakes and sparkling coastlines, past pretty fishing villages and straight into major city centres. However, this time I was asked to take a tour of Northern Italy by train for a new TV series and I jumped at the chance, as I hadn’t been on a train for 15 years. This cookie is installed by Google Universal Analytics to restrain request rate and thus limit the collection of data on high traffic sites. He visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters. After training at the Luigi de Medici Catering College, Gino came to London at 19 and worked at The Orchard Restaurant in Hampstead and then at the Cambio restaurant in Surrey.

He then takes a trip to the picturesque orchards nearby, and picks some succulent red cherries that inspire him to create a tiramisu with a contemporary twist. There is something relaxing and exciting about travelling by train (and I’m not talking about the daily commute). With all the recipes from Gino’s major ITV series, including Italian Sausage and Beans with Garlic Ciabatta, Farfalle with Mushrooms and Spinach, and Lemon Tiramisu with Limoncello, this is the must have cookbook for anyone dreaming of a taste of Italy at home.Per esempio per migliorare la conoscenza della lingua visto che per ogni piatto ci sono i sottotitoli in italico e anche perchè sono versioni a volte adattate (a volte opinabilmente) di "nostre" ricette ad uso dei barbari del nord. Sono dei buoni volumi illustrati, se poi li acquistate in offerta kindle a prezzo stracciato sono un affare. Each recipe is in Gino’s signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike. Each recipe is in Gino's signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike. Molto noto in UK ha pubblicato una serie di volumi dedicati alla cucina italica per insegnare agli albionici a mangiare qualcosa di diverso da fish and chips.

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fantastic journey and as I travelled around, I gathered recipes that were authentic, used local ingredients, and for me evoked the places that I visited. And, of course, throughout my travels I sampled the typical foods of each area and enjoyed cooking for all the wonderful people I met. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy.