Farina-00-kg1 de cecco (1000047156)

Product Information

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena. we pay more attention to avoid the risk of cross-contamination in our products by other ingredients or elements. The grading system is 2, 1, 0 or 00 and indicates how finely ground the flour is and how much of the bran and germ have been removed.

Suitable for preparations that do not require long leavening times, such as focaccia and baked goods.This flour guarantees perfect raising and an elastic dough that can be used to create sophisticated and inimitable flavours, every day. Will meet the needs of the most attentive and well-informed consumers who will appreciate its quality and nutritional characteristics.

CAPUTO BLUE is a Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and pizza. This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Pasta Flour 00 grade flour is a high quality flour which has a higher gluten content than standard plain flour, making the mixture stronger without being heavier, so it is ideal for pasta, bread and pastries.

Caputo 'Cuoco' Chef is a strong '00' pizza flour that has a very high protein level and is ideal for making pizza and specialty bread . Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. for instance, is a wholemeal flour while 00 is the most refined of the three and has the lowest level of bran.