The Botanist Islay Dry Gin, 700ml

Product Information

Made using traditional gin botanicals combined with a delicate array of island botanicals including lemon balm, meadowsweet, wild water mint, heather flowers, bog myrtle and sea buckthorn. The botanist recipe was forged in 2010 with island botanical experts and foragers coming together to create a harmonious gin, which has had the same great flavour ever since! Our second edition to our family of drinks is Wild Island ‘High Croft’- named after the fertile island farm land where we gather our Autumn botanicals to infuse this premium gin. Fraiser is a uniquely Scottish drink, blending the flavours of premium Scotch whisky with wild strawberries (from Dundee!

Curator’s Gin is a rarefied expression of the secret treasures of Cambridge University Botanic Garden. The Botanist is an artisanal hand-crafted and distilled gin made at Bruichladdich distillery on the Scottish island of Islay. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. They say it's smooth, very drinkable, and perfect for drinking on its own or with a good quality tonic. This richly complex gin is a collaboration with and a true celebration of the University of Oxford’s extraordinary Botanic Garden – the oldest of its kind in the country.Eschewing pesticides and chemical fertilisers all of our crops are grown sustainably, contributing to an abundance of wildflowers, insects and birds across our farms. Sweet notes of juniper and bay are prominent, with botanicals like wormwood, rue and sweet woodruff bringing a deeply complex flavour. We set out to create a truly exceptional spirit crafted around the native botanicals that grow on our crofts here in the Southern Hebrides off Scotland’s West coast.

Founded in 1621 as a physicke (physic) garden for the teaching of herbal medicine, Oxford Botanic Garden was planted during the 1640s by its first keeper, Jacob Bobart the Elder.Fresh lemon lavender, ginger rosemary and even crisp apples from Sir Isaac Newton’s tree combine to produce an outstanding gin as floral as it is intense. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days. With every sip you’ll experience something unique and different – from woody and herbal notes on the nose, to smoky notes on the palate, through to an earthy, well-rounded finish. Known Botanicals (16) - Lemon Balm, Wild Water Mint, Meadowsweet, Sea Buckthorn, Heather Flowers, Bog Myrtle, Juniper, Coriander Seeds, Sweet Mediterranean Lemon Peel, Orange Peel, Liquorice, Cinnamon Bark, Angelica Root, Orris Root, Cassia Bark and Nutmeg. We suggest a slice of lemon, a good quality tonic (at not more than 2:1 ratio to gin) and plenty of good ice.

Introducing Scotland’s first and only AbsintheThe Murmichan, a wicked Scots fairy and a fitting name for the first Scottish absinthe. With the addition of lavender and sweet orange, courtesy of our pollinator friends who are celebrated on the vibrant packaging, the gin is a true flavour of Kew and its values.It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. From the Bruichladdich Distillery, For this, "The Botanist", small-batch, artisanal Islay gin Bruichladdich have used nine of the classic gin aromatics and augment these with a heady harvest of 22 local botanicals, hand-picked by there expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Hebrides island of Islay. Registered office of Still On The Hill Ltd is c/o Wellers, 8 King Edward Street, Oxford, OX1 4HL, UK. Long sandy beaches with seal covered reefs offshore, soaring sea cliffs, abundant birdlife and a population of about 130 people. As of 2020, Bruichladdich Distillery is proud to be the first whisky and gin distilling company in Europe to become a certified B Corporation.

Born in a traditional copper still infused with six native hand foraged botanicals growing wild on the island and a further ten as their base. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Wild Island Botanic Gin is a celebration of the beauty and unique character of our island home, the Isle of Colonsay. Crafted in a 100 year old copper still in Langley distillery using 100% British grown wheat and 6 handpicked botanicals that are grown on the island with a further 10 to create the base.Wild Island Botanic Gin infuses naturally growing botanicals from our remote Hebridean island with 100% British Wheat spirit, to create a premium gin of the highest quality. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.