Smokewood Shack Hickory BBQ Smoking Wood Chunks - DELIVERY INCLUDED

Product Information

Please note this service is generally only available within the local proximately of Oaktree Garden Centre. As these barrels have been used to age whiskey for years, even decades in some cases, please expect a degree of 'weathering' on the outside of the chunks. Much the same as Maple this is a nice addition to any of the stronger woods, it will also provide a red colour to all food smoked with it. ProQ Smoking Wood Chunks are all high quality, sustainably sourced woods ensuring you get the best smoke, every time.

Our chunks are kiln-dried to an optimum moisture level, this means they will burn at lower temperatures. Gives a sweet, mild and citrusy smoke flavour - best for more delicate dishes like white meat and fish. Too delicious to eat almost so have it on toast no need for salt and I'm usually a salt man and my nickname is even 'salty' Better than' fruity'I suppose even if you eat a load of fruit it has an unfortunate connotation.The perfect complement to any other of the chunks listed, a light sweet smoke very similar to apple or cherry. Our natural wood chunks deliver long lasting authentic smoke flavour and are the perfect size to use in your smoker, Kamado style ceramic BBQ or kettle BBQ. Weber have been creating industry-leading barbeques since 1952, with a comprehensive range of barbeques and accessories and have now become the number one barbeque brand across the world.

These BBQs are not cheap - we have to save for this purchase - and it is incredibility reassuring to know that if there are any issues Oliver and team will go and above beyond to resolve.This means the wood is burning at the correct temperature to release all those tasty vapours locked in that wood chunk, that's what you want to flavour your food. Enhancing the flavour of your food is simple with just a handful of these Hickory Smoking Chunks; they are the perfect partner to any red meats, especially briskets and steaks, but equally delicious with pork, burgers and sausages. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. The inside of the whiskey oak barrel is charred to different degrees depending on the whiskey producers needs, so please expect to have charring on the inside of the chunks you receive.

Whiskey Oak Barrel - FULL SWEET SMOKEY FLAVOUR – Whiskey Chunks are versatile and great for all red meats, Beef, Pork, Venison and Game but can also be used for chicken, fish and even cheese. The type of wood used when cooking with wood chips or chunks will ultimately affect the flavour of the food. The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef.Smoking on the BBQ has never been easier with these premium Weber smoking wood chips and wood chunks. We have worked hard to secure a reputable supply of this fantastic smoking wood to ensure both quality and sustainability. This wood creates a sweet, yet strong flavour, the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts.