Freddy Hirsch Original Biltong Spice 1 kg

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Contact Mary on WhatsApp +44 7427 602077 if you need any help – Kontak Mary op WhatsApp +44 7427 602077 indien jy hulp benodig. I’ve tried a few of the different flavours of Freddie Hirsch, and I must say that Freddy Hirsch Original Biltong Spice is by far my favourite. It doesn’t take long to prepare the meat ready to hang in your dehydrator box and depending on how you like your biltong wet – dry, fatty or not you can select the joint of meat and dry for shorter or longer periods of time to get it perfect every time. Garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom and cinnamon are just some of the ingredients which make up this delicious biltong spice.

Ensure that the entire surface of the meat is sufficiently covered by spice; spread out spice lightly by hand. To counter this, you will need to wipe the meat down thoroughly with a cloth dipped in vinegar and then pat it dry afterwards before beginning to spice the meat. FREDDY HIRSCH ORIGINAL BILTONG SPICE is one of South Africa's favourite biltong spices, with a prominent coriander note. Since 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world-class facility in Cape Town, South Africa.You are definitely spoiled for choice when it comes to seasoning with Freddy Hirsch, so it is just a matter of which flavour you are looking for. Freddy Hirsch is a leading biltong spice supplier, check out our Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. Hunters Boerewors and Kameelhout Boerewors spices: Both are typical boerewors seasoning with mild spicing and great taste.

They do many spice blends, but I have chosen to look at the Kalahari, Original and Hunters biltong spices for this review. The blend is not that different from other brands due to its quality ingredients and flavourful kick. Place freshly sliced meat strips into a tray or bowl side by side so that meat touches and no gaps are present between strips. If you are stacking meat in a tray, place the thicker pieces on the bottom of the tray and stack thinner pieces on top.Spicing biltong takes a bit of time; however, once you have completed the process, the hanging and drying in the Biltong cabinet will do the rest to ensure the flavours are locked in nicely.

It contains no less than 16 different flavours: garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom, and cinnamon are just some of the ingredients which make up this delicious biltong spice. Various types of meat are used to produce it, including beef, ostrich and different kinds of venison.Try to prevent meat from lying in its own blood; place a draining board in the bottom of the tray to keep meat out of its blood. Salt, Coriander*, White Pepper*, Dextrose, Sucrose, Ascorbic Acid (E300), MSG (Flavour Enhancer) (E621), Cereal [Wheat Flour (Gluten – Triticum aestivum)], Flavourings. Ingredients: Salt, Coriander, White pepper, Dextrose, Sucrose, Ascorbic acid (E300), MSG (Flavour enhancer) [E621], Cereal, Wheat flour (Gluten – Triticum aestivum), Flavourings.

Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich. Check out their Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. Take a look at our seasoning guide to find inspiration for your next batch of biltong, droëwors and boerewors. Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes. Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes.

Whether you decide to use Worcestershire sauce or vinegar or even the type of vinegar will change the taste profile of your final product. We also have drywors available if you prefer and also drywors spices if you want to try your hand at making your own.