Kilner 1 Litre Easy To Use Glass Butter Churner

Product Information

Create individual flavours by seasoning and adding herbs and spices. A recipe and instruction booklet is included to guide you through the process.

Remove the lid from the churner and carefully pour the buttermilk into a drinking glass. The buttermilk is similar to skimmed milk; do not throw it away as you can use it for lots of things including homemade scones. Once you’re done, simply tip out the buttermilk, press the butter into a ball to squeeze out any remaining whey and add salt or flavouring if you wish – you’ll be amazed how easy it is. All that was left to do at this point was cut in to my malthouse loaf from our local bakers and spread that beautiful homemade butter on it. By ten minutes, suddenly it feels hard to churn and the cream is yellow. Another minute from there and look what’s in the jar:

Pour the butter into a mixing bowl and pour cold water on top. You can add ice to the water to help the rinsing process. With clean hands gently massage the butter and squeeze to remove the butter milk. Repeat this process twice.

Whether you’re a new cook looking to create truly traceable, short-mileage ingredients for your cooking or a seasoned expert looking to expand your repertoire we think you’ll love this sturdy Kilner Butter Churner with an ingenious lid which creates butter in minutes. Remove your cream from the refrigerator and let it stand at room temperature for 2 hours. This is important as cream at room temperature churns easier and faster.

Beverages Clearance

I’m a butter fanatic. I can enumerate my butters the way others list herbal teas: unsalted, salted, lightly salted, full of sea salt, goat. I have butters from Brittany, Piedmont, made-up Jersey farmhouses, the hairy udders of a she-goat. I eat so much, my fridge carries a government health warning spelled out in magnets. When I take tea with pals, they make these little jokes, such as: “Do you want some muffin with your butter?” and: “You owe me money.” For salted butter, sprinkle a pinch of sea salt over your butter and use Kilner® Butter Paddles to mix. Taste your butter to make sure you are happy with the flavouring and then continue to use your butter paddles to mould into a square shape. Butter paddles are excellent for moulding butter and ensuring all of the last drops of buttermilk and squeezed from your homemade butter.