Samyang Stir Fried Hot Chicken Flavour Ramen Noodles, Pack of 5

Product Information

Water, Black Bean Paste, White Sugar, Artificial Chicken Flavour, Onion, Soy Sauce, Soybean Oil, Whole Milk Powder, Mozzarella Cheese Powder, Chilli Pepper Powder, Red Pepper Powder, Milk Powder, Modified Potato Starch, Caramel Colour, Yeast Powder, Garlic, Butter Powder, Salt, Texturized Soy Protein Power, Decolourised Chilli Extract, Non Dairy Creamer, Paprika Extract, Corn Syrup, Flavour Enhancer [Disodium 5’-Ribonucleotide (E635)], Black Pepper Powder, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate (E339), Sodium Pyrophosphate (E450(iii)]. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Ingredients: Noodles: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Acidity Regulator (Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)),Thickener (Guar Gum (E412)), Purified Water, Emulsifier (Lecithin)(E322)), Green Tea Flavour Oil Soup: Water, Artificial Cheese Flavour Powder, Soy Sauce, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Chilli Pepper Powder, Red Pepper Powder, Red Pepper Powder, Onion, Garlic, Modified Potato Starch, Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder. At The Secret, we do everything we can to make sure the information about the products we sell is always as accurate as possible. It is considered one of the spiciest instant noodles available in the Korean market, with the original packet having 4,404 Scoville units. The product became famous due to the Fire Noodle Challenge, a viral social media challenge where people film themselves eating the sauce pack or bowl of noodles. has established a thorough quality management system so that consumers can trust its products by being certified by qualified international offices (KOLAS, ISO22000, HALAL) as well as a domestic one, HACCP.Along with buldak noodles, you’ll also find a range of Samyang products infused with this hot chicken flavour, including instant fried rice, dumplings, sauces and an array of snacks.

If you measure the length of Buldak-bokkeum myeon, that was sold until now, you could go from the earth to the moon and back 101 times.Water, Artificial Cheese Flavour Powder, Soy Sauce, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Chilli Pepper Powder, Red Pepper Powder, Onion, Garlic, Modified Potato Starch, Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder. From the second half of 2016, as exports of this product increased, they became the company's best-seller. It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping. Please note that we are unable to ship to the Channel Islands, Northern Ireland, Post Office boxes and BFPO.

To make Hot Chicken stir-fried noodles continue to grow as a global brand, the company is reinforcing local promotion and marketing with Samyang Foods, Inc. Samyang Hot Chicken Flavour Ramen Cups are a great example of a new wave of extra spicy broth less noodles coming from South Korea. Whole milk powder, white sugar, milk powder, salt, mozarella cheese powder, butter powder, modified potato starch, curly parsley, pepper powder, garlic powder, soybean oil. Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Lecithin [E322]), Acidity Regulator (Potassium Carbonate [E501], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339]), Citric Acid [E330]), Thickener [Guar Gum (E412)], Green Tea Flavour Oil, Soup (22.They’re especially renowned for hot and spicy noodles like the famous hot chicken flavour, also known as buldak. leading K-Food In particular, Hot Chicken stir-fried noodles has become very popular in China, Southeast Asia, etc. The developers had to eat 2 tons of sauce to create the Buldak sauce, which has an addictive flavor.