McEwan's Export Original Scottish Premium Beer, 12 x 440ml

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Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product.

McEwan's stopped making their 80/- about 10 years ago, which broke my heart because it had been my pint of choice since I was about 15. Then I was in Shakespeares about 2 years ago and saw that they had on tap so it's back on the market, but yeah, hard to find. I take your point that bottling in the UK or elsewhere needn't necessarily affect the quality of the wine itself, but I must admit I'd still be a bit wary if I saw this on a label.On saying that I've tried a few cans and it is a decent beer, not quite how I remember it - but beer brewed with different water will always be different even if the recipe is the same. I'm not sure if Export is being brewed in England but it will certainly be canned there as I don't think they do any canning at Caley. Renowned globally for bringing flavour to the table, McEwan's Original Scottish export is a premium beer with a delicately sweet flavour, topped off with a roasted malt aroma.

Anyway, I'm delighted to say that I've never knowingly drunk any of the wine brands you mention, so maybe I've escaped this so far. I explained myself poorly, I meant I'd have no way of knowing what the difference was in terms of taste. The pump beer, usually CO2, add the fizziness as the beer is being poured from a keg, with no secondary fermentation. If the items have been lost or damaged we will issue a full refund after the 5 working days/courier service confirms. Items not delivered (unless the courier hasn't been able to deliver due to no one being in - they try twice and on 3rd attempt send items back to us) - please allow 5 working days after we are alerted for us to contact our courier services to find out why the parcel hasn't been delivered.That said, I pretty much only drank lager until I had my first pint of McEwans 80/- when I turned 18, so I'm not exactly an expert on the subject. Less so nowadays for a variety of reasons, but I've been partial to the odd case or two over the years.