Vico Monster Munch Salted Flavour, 85g

Product Information

Sprinkle a generous amount of sugar over each wrapper or sprinkle with salt if you want a savory snack. A l’apéritif en compagnie des parents ou lors d’un petit creux après le sport, ils seront aussi appréciés comme accompagnement en complément d’un repas équilibré.

Lay each ghost out onto a baking sheet, lined with a baking mat and apply some butter on top of each. After experimenting, I found that if I brushed an egg roll wrapper with egg wash, sprinkled on some sugar, and draped it over the underside of a cupcake pan, I could create a cool ghost-shaped treat.

Mix until dough is smooth and elastic, about 4-5 min (dough should be slightly sticky to the touch).

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Roll each ball out on to a lightly floured surface into a large rectangle (I doesn’t have to be perfect because you’re going to be cutting ghost shapes out of the dough anyways). Potatoes, Vegetable Oil (Sunflower Oil, Rapeseed Oil – Varying Quantities), Rice Flour, Yeast Powder, Sugar, Salt, Yeast Extract Powder, Natural Flavouring, Acidity Regulator (Sodium Bicarbonate E500ii), Acid (Citric Acid E330), Carob Flour. The bread recipe is actually adapted from a dinner roll recipe on Cooking Classy that I thought I’d test out as ghosts!

Using a sharp knife (I tried using a plastic knife but the dough was so elastic it didn’t really work well), cut out the dough in the shape of a ghost (If I had thought ahead I would have actually bought a cookie cutter in the shape of a ghost. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.