Joined in 2023 
82 
63 About this deal
For this gingerbread house, we’re using the magic of modern baking to help us create the base for this gingerbread house. I find it helpful to pop my silicon moulds onto a baking sheet, this makes it a bit easier to get them in and out of the oven as the silicon tends to be a bit floppy. I like to keep butter in a container in the fridge too, as it can sometimes have a tendency to absorb odors from the fridge. Is this easy, super-detailed gingerbread house suitable for vegetarians?
If you made the house ahead and froze it, you won't be able to freeze any leftovers. Once thawed consume within 48 hours. What is the best way to defrost this recipe? To change the quantities of the ingredients head down to the recipe card below where you’ll see the servings is set to 12.What’s Included: Take note of what the gingerbread house kit comes with. Some are kits you can use to make the gingerbread from scratch, so don’t assume that premade gingerbread pieces are already in there if it doesn't specifically note that. “If you and your family happen to be avid bakers (or perhaps a tad more particular about how your gingerbread should taste), you’ll enjoy the challenge of designing and baking your gingerbread house from scratch,” Asad says. “If you’re less adventurous in the kitchen or time is more of an issue, a kit with premade gingerbread house parts is going to be the way to go.” Read the list of what’s included to see if all the necessary supplies are in there, like decorating candy and icing. Also note your child’s age when looking at what is in the box. “A gingerbread house can be an excellent way to practice fine motor skills,” Benjamin notes. “Make sure your child can manipulate the ingredients and that they are all safe to eat. Watch out for choking hazards.” There isn’t anything else in this recipe that would usually be a problem for a pregnant or breastfeeding woman, as long as all the ingredients are in good condition and proper food hygiene is followed when baking the construction of the house. Can I make this recipe without royal icing, or make this recipe egg-free?
Bake the gingerbread for 25-35 minutes until just firm. Don't worry if they don't feel hard enough to build with when they first come out of the oven, they harden up as they cool. For the butter, find a plant-based alternative that behaves similarly to butter, one with a high-fat content that melts well. Ideally, you’ll want to cover the gingerbread house with something, a large plastic container or bowl might work. Try turning it upside down next to your house to see if the house will fit inside. Remove any cans that are inside the house, then place the two roof pieces in position. Pipe a line of icing along the top and hold in place for a minute or so until the roof feels secure and doesn't slide if released.
The gingerbread house kit serving size is 1/48 kit (31 g). There are about 48 servings per container. 130 calories per serving. 25 calories from fat per serving. Many Costco members were delighted to see that the beloved gingerbread houses were already on shelves. Another great option for those with dietary restrictions is this Sensitive Sweets kit. It’s made of treats that are vegan and free of gluten, dairy, eggs, soy, peanuts, tree nuts, coconut, oats, and sesame (you can also request an option that is sunflower-free as well). There are no preservatives, artificial colors, or artificial flavoring, and the deluxe kit also comes with dye-free candies for decorating. This is a fun, pre-built Gingerbread house kit. It also has cute Gingerbread characters included and you can customize the Gingerbread house in many fun ways!
The decoration is all down to your tastes too, I’ve kept our gingerbread house quite low key this year with just a few bright and bold chocolate drops. But you can go to town if you like and make a real Hansel and Gretel house. Over time ground spices lose their flavour so if you’re ginger has been lingering in the cupboard for a while it might be worth getting a fresh batch to ensure you get that lovely warming ginger flavour coming through. How should I store this super-detailed gingerbread house?
My Account
As it is, no this recipe is not suitable for vegans as the gingerbread contains butter, and I’ve made the royal icing with egg whites. I haven’t tested this recipe using vegan alternatives yet, but you could give these options a try. That said, if you need to avoid egg, or want to make this egg-free you can use aquafaba instead of egg white to create your icing as it behaves in a similar way to egg whites when mixed with cream of tartar. Use 3 tablespoons of aquafaba to replace 1 egg white, so multiply if you want to make more. I haven’t got brown sugar, can I use caster sugar?
Great Deal 
New Comment