The Christmas Ball Gin Company Mince Pie Christmas Liqueur - Mixed Spice and Fruit Flavoured Liqueur Christmas Gift with Edible Silver Flakes - 70cl, 16% ABV

Product Information

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Well these Christmas tipples will certainly get me in the festive mood and will hopefully make the wrapping a bit more bearable! Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.Then place your lid circles over the top, and crimp the edges with the end of a teaspoon to make them stick and for decoration. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! A festive flavours explosion with a hint of sweet spices mixed with cinnamon essence, nutmeg, and dried fruits, and a wonderfully buttery undertone. Note from Delia: To sterilise jars, wash the jars and lids in warm soapy water, rinse well, then dry thoroughly with a clean tea cloth, place them on a baking tray and pop into a medium oven, gas mark 4, 350°F, 180°C, for 5 minutes.

The Black Cherry Gin has a lovely sweet aroma of cherry, almond and herbaceous juniper, plus the taste translates really well, with tart black cherry and an amaretto-like flavour coming through nicely. Mince Pie Gin (ABV 40%) : A sweet spice mix comprised of cinnamon, clove and nutmeg creates a rich complexity; working with the dried fruit and vanilla to deliver a wonderfully full buttery taste.

There is no denying it: mince pies are a much-loved staple of the Christmas diet (to use the term loosely! Use a pastry cutter to cut out 12 circles, then pop them into your muffin tin and back in the fridge to chill for 30 minutes.

There are a few cheats along the way but we think you’ll be more than happy to save time, meaning there is more time for gin based refreshments, celebrations and Bublé! If nuts are your thing they too could also be added to the mix - almonds, pecans and pistachios work really well.The new tipple is dark brown in colour and is described as a botanical liqueur with hints of festive flavouring. If they run out of a specific item from a hamper then we will replace it with a similar item of equal or higher value.

Tip: leave it for a few minutes each time and the fruit will soak up the alcohol, the longer you leave it, the more you can add! A sweet spice mix comprised of cinnamon, clove and nutmeg creates a rich complexity; working with the dried fruit and vanilla to deliver a wonderfully full buttery taste. Sprinkle flour onto your kitchen table and rolling pin and roll half the pastry out to approximately the thickness of a pound coin. Once you’re happy, get your mince pie bases out of the fridge and add approx 1⁄2 tbsp mincemeat mixture into each one.the next working day to postcodes: AB30-56, IV21-28, IV40,IV 52, IV54, KW1-14, PA28-38, PH15, 17¬26, PH31-40, PH49-50, HS1, HS3-9, IV41-51, IV55-56, KA27-28, PA20 (0-9), PA41-49, PA60, PA77, KW15, KW16 (Stromness Town only), GY9 (Alderney only), ZE1 (Lerwick), HS3 . Initially, the Werther’s Original powder will form a kind of sticky caramel in places, but this will soon dissolve. This means you can have a Gin Mincemeat Pie with a dollop of Gin Butter on the side all washed down with a warming glass of Mulled Gin.