Cooper Cooler. Drink Cooler

Product Information

The idea of a rapid beverage cooler was born in the summer of 1992 as Greg Loibl completed his undergraduate studies from the Cooper Union for the Advancement of Science and Art. Also, the fact that the re-circulating ice cold water (32°F/0°C) is being sprayed continuously over the beverage in a smooth or laminar manner allowing for a much more efficient cold transfer over the beverage container’s surface–this is the reason why our NO SPIN mode is still faster than these chillers. Whether you celebrate summer at the lake, on the patio or in the parking lot before a Brewer game, you'll never again need a heavy bulky cooler to keep your beverages icy cold.

HOW DOES THE COOPER COOLER™ COMPARE: The Cooper Cooler™ is over 100 times faster than these Peltier devices because ice cold water is a much more efficient means of transferring cold versus cold air. There are no nucleation sites dispersed throughout, and the usual slow decarbonation takes place at the infrequent irregularities, and at the surface.

However, if you add a solute (like salt or ethanol) to the recycling water to lower the freezing temperature, you can chill your beverage below the freezing temperature of water. Stop worrying about underestimating demand and running out of a particular brand of beer/wine from your chilled storage. The only real way to use these Peltier devices is to chill your wine with a Cooper Cooler™ and use these devices to maintain their temperature when it is a hot day if you are not able to drink it fast enough before it starts to warm up. You can’t get the beverage colder than the re-circulating water, but you can get it to that temperature if you run an extra long Cooper Cooler™ cycle.

There are other scientific reasons why water is a perfect cold transfer medium, but are beyond the scope of this FAQ section. Simply put, the Cooper Cooler™ is much faster and more versatile in what it can chill than these devices.Suitable for one standard bottle of wine or champagne, this cooler is an attractive table centre piece or addition to a tasting event. Please note certain Champagne/sparkling wine bottles may not fit in the Cooper Cooler since they use thicker glass and therefore are of larger diameter than a typical 750mL wine bottle. The inventors are Greg Loibl, and his co-advisors, Irv Brazinsky and George Sidebotham, both tenured Cooper Union faculty members. The product you have purchased is under the warranty of the company and in case of failure of the product in the following period, you shall contact the manufacturer of the product directly.

When a beverage is shaken, the air pocket is broken up into a zillion small pockets dispersed throughout the beverage. It can be engraved with a family name and message, making it ideal for marking a celebration date, such as a wedding or special anniversary! Balfour Winery part of Balfour Hospitality will use the information you provide on this form for marketing purposes.

Robust, durable and stylish makes this cooler a great choice for any professional bar or restaurant. In some rare circumstances, there may be an increased delay but we endeavour to inform you as soon as possible. I can place a soda from my big rig on a hot summer day (phoenix, az) in the cooper cooler, add ice and 2 cups of water, hit the extra button and hit can then hit start and bam literally 1 MINUTE later i have an ICE COLD SODA like its been sitting in a fridge all day. A regular refrigerator will actually chill much faster than these devices since they are completely sealed to allow the cold air to do its job of chilling the bottle.

The cold side is in direct contact with the metal of the chill chamber which in turn over time gets cold.Imagine being able to hide your booze wherever you like, imagine a world where your beer is where you left it and rendered ice-cold in a minute.