Opera Patisserie

Product Information

Mimetic desserts that replicate the original and pristine presentations in which every detail has been studied are two of his hallmarks. With 130 recipes featuring 45 fruits—citrus, berries, wild and exotic fruits, and even nuts—every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making. From croissant to mille-feuille, from tarte tatin to éclairs, the book features 100 fully illustrated desserts we all love.

From that standout feast to a magnificent wedding centrepiece, celebration cakes by Cédric Grolet are exquisite, edible works of art. Op é ra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie.Cédric Grolet is simply the most talented pastry chef of his generation—he was named World’s Best Pastry Chef in 2018. Arresting in both flavor and presentation, the pastries and desserts in this book are inspired by seasonal flowers.

The French cookbook Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, award winner Cédric Grolet, into the world of boulangerie-pâtisserie. Reproduction parfaite d'un fruit à peine cueilli, tartelettes ou gâteaux, à travers 100 recettes le chef met en valeur la richesse infinie de sept grandes familles de fruits. I am a confectioner living in Vienna and was very disappointed, after trying out some of the recipes, nothing was really good.Today, the renowned pastry chef’s first pâtisserie outside of Paris, overlooking Hyde Park, is a true feast for the senses. when the fork plunged in, concentric layers of cake, cream and silky fruit purée were revealed, a flavor bomb of heightened color, texture and taste.

Stay sharp with a larger-than-life ‘Lemon’, revealing a cream cheese ganache and lemon curd centre, while the indulgent Vanilla Flower and Pistachio Cookie offer a fresh twist on classic flavours. Choose from three re-imaginations of the classic Saint Honoré which all cater for 70 or more guests: a tall and tierred creation, a showstopping single tierred cake or stunning number-shaped delights, all available in either decadent vanilla or chocolate. If you would like to know the lead time of a specific product, please do not hesitate to contact us. Catching the eye with its glossy mahogany shell, a chestnut illusion cake pairs velvety cream with crisp hazelnut and a rich blackcurrant centre.

Sa démarche artistique commence sur une feuille blanche où il matérialise ses idées pour élaborer des pâtisseries à la frontière de la sculpture.