BOSH! on a Budget: From the bestselling vegan authors comes the latest healthy plant-based, meat-free cookbook with new deliciously simple recipes

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Pide look like boat-shaped Turkish versions of pizza, their sides gathered up and pinched together to hold a thick layer of delicious filling. Some great Asian inspired recipes (lemon tofu, Vietnamese noodles), and some comfort classics we’ve enjoyed through autumn and now into Winter (Spanish stew, Indian style Shepherd’s pie, 5 beans and grains Chilli). You can find the recipes for Creamy Carbonara, Crispy Chilli Tofu, Curry Crusted Sweet Potatoes and our Jackfruit Tacos.

on a Budget filled me with new cooking confidence and renewed my hunger for discovering delicious recipes. Yes, I can always leave out and substitute ingredients and change amounts, and I do for most recipes. The lengthy paragraphs are probably intended as detailed instructions, but end up just overwhelming a nervous home cook. With this book, we promise to bust once and for all the mistaken belief that vegan food has to be expensive to taste great. There are a few standouts though, like there’s a do-able looking recipe for injera (an Ethiopian flatbread) but not a lot of recipes for accompaniments, an intriguing mushroom bulgogi bai filling (bao recipe included) and a chicken sandwich recipe that looks good, but I do wish they explained the process a bit more.My favorite desserts featured were the chocolate traycake, chocolate ganache pots, and the salted caramel sticky toffee pudding. Even though the title says “budget”, that’s not really so much the focus, more like international recipes somewhat seasonally based. I’m also dying to try out the bread-meat doner kebab and the Indian-style Shepherd’s Pie when I have more time on my hands.

Whether you’re living completely meat-free, or just looking to introduce more meat-, dairy- and egg-free meals into your week, this is the money-saving cookbook for you. on a Budget, they share over 80 delicious and hearty recipes, proving once and for all that great tasting food doesn't have to cost the earth. The pesto suggestions were good, also tried the mushroom stroganoff, super samosas and the vindaloo, all delicious. With our books and recipes we’ve proved otherwise, creating delicious recipes that are so easy, anyone can cook them,” the pair say. I had this book out from the library for a long, long time, but I didn’t spend any more time reading it than I usually do with cookbooks and I didn’t make anything from it.Surely a budget recipe book will be aimed appealing to people who don't have kitchen equipment like that? Whether you're living completely meat-free, or just looking to introduce more meat-, dairy- and egg-free meals into your week, this is the money-saving cookbook for you.

The other small downside is that many recipes tell you to use a food processor, I cook all the time without one and I don't think I've even met anyone who has one of these.Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank.