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The Unbecoming of Mara Dyer (Volume 1): Michelle Hodkin

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About this deal

Clare joined us from a career in the food industry to lead our brand and marketing! A passionate foodie with links across the food sector, she’s helping to make sure our delicious and nutritious seaweed is getting on more and more plates 🍽️ The training facility is designed to harness the decades of seaweed expertise within the Scottish Association for Marine Science (Sams), an independent research institute. The actor's father is Stan Bonnar, the environmental artist responsible for creating the famed concrete hippo sculptures in Glenrothes and East Kilbride's landmark concrete elephants. A young Mark Bonnar spent part of his childhood living in both towns. Contribute to essential everyday nutrition; rich in iodine, high in fibre, full of essential minerals It's International Women’s Day! As a female led business it’s important for us to celebrate the amazing women of Mara, past and present, and all they do for our business.

Mialgae is using a combination of whisky draff and algae to produce nutritious omega-3 NA. Photo by Chris Watt photography. On 6 December 1970, at the renowned Glenrothes distillery in Speyside, a rich, fruity single malt was distilled and put into three neighbouring casks. They were left undisturbed to mature for nearly 50 years before The Last Drop Distillers bottled them in January 2020, completing the trilogy of the Glenrothes Single Malt bottlings. Cask No 10586 yielded 103 bottles, Cask No 10588 produced 87 sets and Cask No 10589 filled 96 bottles, making a total of just 286 bottles – each accompanied by the signature TLD 50ml miniature – available worldwide.

A new harvest is growing

If we scale-up the processing facilities and the farms to ensure a quality supply, then we can start really going after export markets – there are exciting times ahead.” ‘Every single day, there seems to be a new use for seaweed’ Mara Seaweed is leading expertise in the seaweed industry, from sourcing and processing, to nutrition and taste. All of Mara's award winning products

The company already has around 23 members of staff and expects to double its headcount within a year, recruiting more production and research workers.So many companies have come out with all sorts of different ways to use it as a material, from the lining for boxes through to ketchup sachets made from seaweed.” In addition to its use as a food and material, seaweed also absorbs carbon and nitrogen while it’s growing, helping to combat climate change. Industry growing like a weed Her enthusiasm is shared by Rhianna Rees, the coordinator at the Seaweed Academy in Dunstaffnage, near Oban, which was launched officially at the end of April. Tabi worked with us as part of her student project, helping with our biomass survey. This allowed us to get our Crown Estate License so that we can harvest seaweed sustainably along the coast of Fife 🌊

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