Maesri Masaman Curry Paste 400g

Product Information

The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus the inclusion of peanuts.

A Muslim inspired dish, Masaman curry is famous for its distinctive fragrant cumin and variety of spices. Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamon, Cinnamon, Bay leaves, Lesser GalangalCloves), Kaffir Lime (1. Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 1 1/2 cups of coconut milk, and cook for about 5 minutes over medium heat. flavours available: Red Curry, Green Curry, Karee(Yellow) Curry, Masaman Curry, Panang Curry and Kaeng Som(Sour) Curry.Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting its Persian influences. It probably owes something to early Portuguese influences, and is similar in concept to the 'sour and hot' Goan style vindaloo dishes.

Ingredients: garlic, sugar, soybean oil, dried red chilli, tamarind juice, shallot, salt, lemongrass, spices, kaffir lime, galangal. The convenient and inexpensive 4 oz can is enough for 6 large servings, and we ship this in case quantity to many restaurants who depend on Maesri to make their restaurant Thai meals. Ingredients: Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime (1.Serve, scattered with 100g of unsalted peanuts, roasted and lightly crushed, Thai Jasmine Rice and a few fresh chillies. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting influences on the . Slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty.

Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting Persian influences on the dish.Ingredients: coconut milk, sugar, garlic, tamarind juice, chilli, shallot, salt, soybean oil, spices. Maesri’s Thai Masaman Curry Paste is an authentic, vegan curry paste to make a rich, mild, Thai curry. Ingredients: garlic, sugar, soybean oil, dried red chilies, tamarind juice, shallot, salt, lemongrass, spices (corriander seeds, cumin, cardamom, cinnamon, bay leaves, galangal, cloves), kaffir lime, galangal, citric acid. Garlic, Sugar, Soybean Oil, Dried Red Chilli (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galanga, Cloves), Kaffir Lime (1.