MARY BERRY'S SOUPS STARTERS AND SALADS.

Product Information

From these simple dishes you can create quick and easy meals and then add different flavours for twists on the dish to keep it interesting.

Page through Mary Berry's recipes and be inspired by all the gorgeous food you can create using foolproof step-by-step instructions. Mary Berry, who was appointed DBE just last month for her services to broadcasting, the culinary arts and charity, has worked in the cookery profession for more than 60 years. I dye luxurious fibre blends for spinners and felters, and sew beautiful bags, project bags and needle/hook organisers to a very high standard, using designer fabrics and then I photograph them! In the Mid- 90s Mary and her daughter Annabel launched a range of salad dressings, chutneys, sauces and condiments: Mary Berry’s Foods. It’s a recipe from Mary Berry’s Complete Cook Book which I think has now been reprinted as there is a different looking book which has the same name.The soup is thick, fulfilling great as a warming winter breakfast or dinner if you work from home and you do not need a lot of calories.

Start by setting a large, deep pan on medium heat before adding in one tablespoon of oil from the sun-dried tomatoes. Mary Berry shared her tomato soup recipe with BBC Good Food and it is ready in just four easy steps. TO COOK IN THE AGA: Cook on the boiling plate (not in the simmering oven otherwise the peas will lose their colour). After 10 minutes, remove the pan from the heat and using a hand blender, blend the soup in the pan until smooth.This tomato soup recipe is a great foundation to then build out flavours, such as a tomato and basil soup.