Fig Balsamic vinegar 250ml

Product Information

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. Each guest can place a slice of the foie grass on a slice of savory brioche, plain bread or pain d epice and a small teaspoon of fig jam on top. In this recipe, substituting fig jam for the fresh stuff saves money and time, and ensures you can make this delicious dressing all year round. It’s the 'fig-tastic' sweet and fruity flavor without any added sugars that make this Fig Balsamic a treat for both your palate and waistline.

Hint: in Europe, we use the reverse canning technique, which is not recommended by the National Center of Home Food Preservation in USA. The real, mouth wateringly good ones are a little more expensive, thanks to the superior production method and lengthy ageing process undertaken, and are a world apart from their imposters. Delicious drizzled over goats cheese, Feta, beetroot, chicken, Greek yoghurt with granola, strawberries and ice cream. I used this for salads, making sauces for meals (especially great with pork but also works well with beef), and even drizzled over some vanilla ice cream. Ingredients: Balsamic Vinegar of Modena (Wine Vinegar ( Sulphites), Grape Must) 40%, Figs 36%, Sugar, Chilli, Honey, Ground Cinnamon, Pomegranate, syrup.Sure to be a favorite at dinner parties, Fig Balsamic Vinegar is outstanding drizzled on Caprese Salad (Tomato, Mozzarella, Basil).

This fig balsamic cream glaze has been made by the Giusti family in Modena by skillfully reducing aged balsamic vinegar without the addition of any caramel or colouring.Hint: in Europe, we use the reverse canning technique, which is not recommended by the National Center of Home Food Preservation in the USA. Not too sweet and not too tart, it can be paired with every one of The Olive Tap's Extra Virgin Olive Oils. Aromatic vanilla bean and sweet figs blend smoothly with our barrel-aged Italian Balsamic Vinegar to create a memorable flavor rich and full of excitement. The sweet and fruity flavour of Fig Balsamic Vinegar is the perfect condiment for salads, cheese, and fresh berries. Giusti add only good quality wine vinegar to the cooked grape must, and then age it in traditional barrels of various woods - juniper, cherry, oak, ash, and mulberry.

Our flavoured balsamics are created by the Verrini family using aged balsamic vinegar that they have produced on their estate in the north of Modena, Italy. Made using fresh herbs and fruits they grow themselves in the abundant orchards and gardens of the Disisa estate, the ingredients are handpicked only hours before they are submerged into their freshly pressed, extra virgin olive oil. Heritage Balsamic Vinegar Our heritage balsamic vinegar collection has been created in partnership with one independent family producer in Modena, Italy and is renowned for it’s incredible quality and artisan flavours.

Fig Balsamic Vinegar (Condiment) - produced in Modena and aged in the same manner as IGP Balsamic Vinegars but it is a little sweeter and less acidic. Concentrated flavours of pomegranates and figs along with their natural juices are expertly infused into the family’s original Classic balsamic which is of course matured in wooden barrels in the time honoured traditional way. Known for their sweet honey flavor and jam-like texture, figs are an Asian-flowering plant disguised as a fruit. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.