Flour Caputo Pizzeria Kg. 1

Product Information

It is made with organic ingredients: organic soft wheat flour, organic rice flour, organic sourdough and organic brewer's. Pictures and images show only our serving and/or preparing suggestions of the food, all the accessories and additional items and/or ingredients are not included. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Among the most used flours in the world but above all in Neapolitan pizzerias, finally also in the formats of Kg.

It may not be reproduced in any way whatsoever without Fifo Limited's written consent, nor without due acknowledgement. year family run concern, maintaining the tradition of delivering a full range of deli products, salame, cheeses and fresh pasta. The blend of the best wheat available and the slow grind technique used by the Antico Molino Caputo make this flour unique. They achieve their own balance, constantly adjusting mixes of grains and reacting to fluctuating weather patterns and growth conditions.I've been passionate about pizza for 40 years and have tried all sorts of methods and techniques to create the best possible pizza at home. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. This ‘00’ flour helps dough to get a great hydration and good elasticity - use it to make traditional Neapolitan pizzas with a light, bubbly crust. I've been using Caputo flour since I made my first pizza and it's been the perfect choice for achieving the delicious, chewy crust that I love.

Caputo flour is an essential ingredient for achieving the result I want in my Neapolitan pizza, and I trust their product to deliver consistent quality every time. While we have taken care in preparing this product page and believe it is accurate, it is not an alternative for your reading the product packaging and label before using it.

Whether you are in retail, food service, wholesale, export, or third-party handling and storage – our expertise and superior standards make us the supplier of choice for all your culinary demands. Because it produces the most relaxed, stretchy dough that you can pull (not roll) into shape without tearing and without it springing back to a tiny circle.

However, I can say that switching to Caputo products was one of the best things I have ever done for my restaurant. Ingredients: Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring.

With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F. Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations. Caputo Pizzeria is the flour of choice for pizzaioli in Napoli because of the light, airy cornicione this flour produces, and the deep flavour that results from the long fermentation process. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

It’s milled to perfection, giving you this powdery magic crucial for whipping up pizza dough that’s as smooth and stretchy as it gets – the key to the perfect Neapolitan texture. Made with 100% superior soft wheat and without additives or preservatives, Type “00” flour is a very fine grind of flour that has many other uses. The flour is a lot easier to work with than my usual choice, I find that it makes a really nice dough - it has excellent elasticity and stretches out incredibly easily.Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy. Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. Its elastic gluten and soft starch help doughs to get a great hydration and achieve the perfect rise. Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour.