Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

Product Information

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Bake the pie in the preheated oven for 10 minutes, then reduce the heat to 200°C/Fan 180°C/Gas 6 and cook for another 15–20 minutes until the pastry is deeply golden and crisp.they’re pretty good value and I have them fairly regularly, but they’re not the best vegan pie option. Brush the pastry gently with a little vegan milk and make a hole in the center of the pastry for the steam to escape while the pie is cooking. Disabling cookies will usually result in also disabling certain functionality and features of the this site. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.